This post originally appeared on Murder Is Everywhere. In Maryland, strawberries mean spring, and peaches and plums mean summer. These aren’t the only fruits that prosper due to our excellent fruit-growing climate, but they are ones that are truly ravishing and worth only eating in season. I feel especially passionate about plums this summer. They are … Read more
This post originally appeared on Murder Is Everywhere. M.F.K. Fisher, the great American food writer, once stated:”A writing cook and a cooking writer must be bold at the desk as well as the stove.” In the 1930s and ’40s, when Mary Frances began her concurrent explorations of cooking and writing, most writers did not cook, probably … Read more
This post originally appeared on Murder Is Everywhere. A doctor once reassured that it’s normal for a writer to be disorganized. Clutter goes hand in hand with creativity. That my excuse for my lifelong for tendency to fall victim to clutter. But looking at it doesn’t make me feel calm. Because of my issues, I find … Read more
This post originally appeared on Murder Is Everywhere. Summer is supposed to be done. I know this because I see big yellow school-buses on the freeway, and the Staples office supply store is full of families loading up on binders, notebooks, and pencils. But may I make a public service announcement that it’s still summer out … Read more
This post originally appeared on Murder Is Everywhere. After we had a dead elm tree cut down last year, little white mushrooms sprang up on the wood-flecked ground. I was nervous because we had just taken in a Yorkshire Terrier puppy with an appreciation for organic material. Daisy snuffles up berries, pods, pinecones and black walnuts … Read more
This post originally appeared on Murder Is Everywhere. Mixed families often double their holidays. Which means the culinary options are rather excellent. Take Christmas. I grew up the daughter of a German mother who still makes hundreds of beautiful cookies each year. I have learned to bake some of these cookies, but I can’t hold a … Read more
This post originally appeared on Murder Is Everywhere. In the height of summer, a heap of imperfectly gorgeous tomatoes rest on my kitchen island. They beseech me to touch them and make something great. The obvious thing would be to make a lush sauce—but it’s 90 degrees outside, and I’m not in the mood for cozy … Read more
This post originally appeared on Murder Is Everywhere. Pink rhubarb stalks fill the tables at farmers’ markets in early spring. With the stiff body shape of celery and the tender texture of a fruit, rhubarb is the barb of jokes—a misunderstood and under-appreciated bit of produce. I speak as a rhubarb convert. The first time … Read more
This post originally appeared on Murder Is Everywhere. I’ve had a little too much Thai, Indian and Vietnamese restaurant food lately. Even good food can become boring. Looking for another Asian taste, I decided to go after the obvious: Korean food. Fortunately, there are a lot of Korean immigrants around Baltimore. I’ve dined at places … Read more